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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Albert Roux ： ウィキペディア英語版 Albert Roux Albert Roux OBE (born 8 October 1935) is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr. continues to run Le Gavroche. ==Early life== Roux, the son of a ''charcutier'', was born at 67 Grande Rue, Semur-en-Brionnais, Saône-et-Loire. Upon leaving school, he initially decided to train as a priest at the age of 14, however he decided that the role was not suited for him and sought other employment and instead trained as a chef. His godfather worked as a chef for Wallis, Duchess of Windsor, and arranged for Albert, at the age of 18, to be employed working for Nancy Astor, Viscountess Astor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Albert Roux」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.